Executive Pastry Chef Job at Crizali & Familia Poletto, LLC, Irwindale, CA

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  • Crizali & Familia Poletto, LLC
  • Irwindale, CA

Job Description

Job Title: Executive Pastry Chef.

 

Job Duties: The expected duties of the Executive Pastry Chef at Crizali are as follows:

  1. Macaron Production :

- Develop and execute a variety of macaron recipes, ensuring each product meets the company's high standards for taste, texture, and presentation.

- Experiment with and perfect new macaron flavors, fillings, and decorations to keep the product line fresh and exciting.

  1. Prosecco Pairing :

- Select proseccos that pair well with different macaron flavors, enhancing the overall tasting experience for customers.

- Conduct regular tasting sessions to evaluate the compatibility of proseccos with new and existing macaron flavors.

- Stay informed about prosecco trends and innovations to introduce unique and appealing pairings.

  1. Menu Development :

- Collaborate with the culinary team to create and refine a menu that highlights the synergy between proseccos and macarons.

- Design seasonal and special occasion menus that feature exclusive macaron and prosecco pairings.

  1. Quality Control :

- Oversee the quality control process for all macarons, ensuring that each batch meets the company’s stringent standards.

- Monitor ingredient quality and freshness, making adjustments as needed to maintain product excellence.

  1. Inventory Maintenance :

- Manage inventory levels for baking ingredients, fillings, and proseccos, ensuring adequate supply without overstocking.

- Coordinate with suppliers to source high-quality ingredients and proseccos. .

  1. Hygiene and Safety :

- Adhere to all health and safety regulations in the kitchen, maintaining a clean and organized work environment.

- Implement and follow food safety protocols to ensure the safety and well-being of customers.

  1. Training and Development :

- Train and mentor junior pastry staff, sharing knowledge and techniques to elevate their skills.

- Stay updated on industry trends, techniques, and new products to continuously improve the company’s offerings.

 

Required Training : at least 12 months of Training as a Baker.

Required Work Experience : at least 24 months of work experience as an Executive Pastry Chef.

Requirement Skills/Other requirements : knowledge and experience in wine selection and pairing.

Salary : $42,474/yr.

Jobsite : 16023 Arrow Hwy, Stes D&E, Irwindale, CA 91706.

Type of Employment : Full-Time position

Work Schedule : Monday to Friday, from 9:00 AM to 5:00 PM, with no overtime

Additional Information :

  • All tools, supplies, and equipment necessary to perform your job will be provided by the company at no charge.
  • There will be no travel required for this position, and the job will be based solely in Irwindale, CA.

Email resume to : Jobs.crizali@gmail.com .

 

Job Tags

Work experience placement,

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